| Location | New York, United States | Funding Type | Private |
|---|---|---|---|
| No of Students | NA | Establishment | HE Institution / College |
| Founded In | 1975 | Estimated Cost of Living | 14000 USD |
| Address | 225 Liberty Street - 3rd Floor New York, NY 10281 |
Founded in 1975 by Peter Kump, the Institute of Culinary Education offers highly regarded six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, professional certificate programs in The Art of Cake Decorating and Artisan Bread Baking, and other continuing education programs for culinary professionals. Our campuses in New York and Los Angeles offer ICE students the opportunity to develop their careers in two of the nation's most exciting food cities. With a global curriculum, dedicated instructors, a strong record in job placements and a clear entrepreneurial focus, ICE is recognized by top chefs and hospitality professionals as a leading pathway to begin or continue a wide range of careers.
ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We will accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff. ICE is committed to ongoing assessment and institutional improvement for the benefit of our students, staff, faculty and administration.
As one of the largest and most diverse culinary schools in the world, ICE has helped thousands of students to find their “culinary voice.” Each year, over 30,000 people come to ICE for culinary career training, recreational cooking lessons or special events. For some, their dream is to open a restaurant, for others, it is to learn advanced cake decoration or how to make traditional handmade pasta. Still others come to us to further their professional development with masterclasses in restaurant management, advanced pastry studies or modernist culinary methods.
Accreditation
Uniagents do not charge any fee from the students for admissions, scholarships or any support services. Any agents or individuals who ask for any money on behalf of Uniagents must be reported to: grievance@uniagents.com
If you are a user of Plan Study Abroad or Global Reach. Our paid services are listed on the website and must be paid directly.
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