Gastronomicom is The French Culinary Academy created in 2004 by professionals in French Gastronomy and French Pastry. All our teachers boast many years of experience at prestigious, high-end Gastronomic Hotel-Restaurants.
Together we have channeled our knowledge and skills to develop specialized programs consolidated by the finest teaching methods.
Programs at our Culinary Academy, will enable you to learn the Arts of French Cooking and French Pastry at a one Michelin star level. Our teachers provide hands on courses aligned with stringent standards of Michelin Star awarded restaurants.
Michelin is the oldest and most considered European restaurants’ guide. It awards Michelin Stars for excellence to a selected few establishments. Earning a Michelin Star is something all fine dining Chefs aspire to achieve.
All the courses are conducted in English.
Gastronomicom in Miami offers 4 French Cooking Programs:
- DISCOVERY 1 week,
- GOURMET 1 month,
- EPICURE 2 months
- GASTRONOMIC 3 months
- 1 Year Program over our 2 schools *
* GASTRONOMICOM provide a SPECIAL INTERNSHIP PROGRAM over the 2 schools (Miami and South of France) plus an internship in an upscale restaurant in France.
For any of our cooking and pastry programs, you will have to meet the following eligibility criteria:
- High motivation for the culinary arts
- Competency in English
- High school completion
- Over 18 years old
- Perform a personal interview with the Director in English
Recognized by the American Culinary Federation Education Foundation as a Quality Program. Our French Culinary Academy has the pleasure to announce you that since July 2017, we have earned the status ACFEF Quality Program for the the Gourmet, Epicure and Gastronomic programs at Gastronomicom.