Madrid is the third European School of this prestigious French institution, after the historical schools of Paris and London. Considered one of the main gastronomic capitals of the country, Madrid invites us to experience a great variety of culinary experiences, from the most traditional recipes to the sophisticated avant-garde creations.
Along with the traditional programmes of Cuisine, Pastry and Bakery, Le Cordon Bleu Madrid has launched the Spanish Cuisine Diploma, specialized in techniques, recipes and ingredients typical of the Spanish gastronomy, which has gained great worldwide interest.
It is taught exclusively at Le Cordon Bleu Madrid and can be completed either in Spanish or English.
