At-Sunrice Global Chef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity. The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation and technology. A synchronised study-apprenticeship rotation enable the students to expand their horizons beyond the classrooms, maximising their employability and preparedness for careers as global chefs and F&B professionals upon graduation.
Since 2007, At-Sunrice has been recognised by the SkillsFuture Singapore (SSG) as a CET Institute for Culinary and F&B Management. It has also signed degree articulation agreements with renowned educational institutions including Johnson & Wales University (America), Technological and Higher Education Institute of HongKong (Hong Kong), and University of West London (United Kingdom). Students can choose from a range of degree and nationally-recognised diploma, higher certificate, advanced certificate, and continuing education modular programmes suitable for their level of experience and commitment. Students who are Singaporeans or Permanent Residents signing up for WSQ & SCTP programmes receive up to 90% tuition subsidy.
With an international cadre of experienced faculty and staff, state-of-the-art facilities and strong industry partnerships, At-Sunrice celebrates the true craft of F&B industry and advances the culinary arts and F&B profession with integrity and meaning.
OUR VISION
Advancing Foodpreneurship, Culinary Arts and F&B Profession with Integrity and Meaning.
OUR MISSION
We cultivate global chefs, foodpreneurs and F&B professionals with innovation, technology, and authenticity in a sustainable environment. We nurture skills, knowledge, and values in Asian & Western, Old World & New World cuisine with Herbs & Spices through a synchronised Study & Work pedagogy.
We create culinary products and sensory experiences for wellness, education, and enterprise.
The At-Sunrice GlobalChef Award is the new industry standard to inspire young chefs with a mission to pursue the global chef path. The criteria to qualify are:
- Technical competency and comprehensive knowledgein Eastern and Western cuisines
- Formal graduation from a culinary arts establishment or college
- Global culinary experience (working one year or more on at least two continents)
- Awards and honours for culinary skills and innovations
- Professional mentorship of young chefs
- Industry and professional leadership (serving industry associations, institutions, judging or advisory panels and community projects)
- Fluency in at least two languages
The At-Sunrice GlobalChef Award made its debut in 2005 at the renowned World Gourmet Summit in Singapore. Today, we have 75 outstanding recipients from 20 countries. We wish to extend our sincere appreciation to each of them for accepting our award.
AWARDS AND ACCOLADES
Learn at the academy that bagged Best Private Education Institution (PEI) in Culinary Arts 2017 and the recipient of the Gold Standard Award in the Food & Beverage at the JobsCentral Learning Training, Education and Development (T.E.D) Awards 2017. Visit our Academy to find out more!
2021
- Creme de la Creme 2021, Winner, Shawn Pang, WSQ-DIPB-093
- Crème de la Crème 2021, Top 3 Finalists, Yeo Min, WSQ-DIPB-093
- World Gourmet Awards 2021, Top 5 Finalists of USA Rice Federation Apprentice Chef of the Year, Praethip Khuwareewong, WSQ-HCCA-005
- Asia's 50 Best Restaurants 2021, Top 40 Best Restaurant, Labyrinth, Chef-Owner Han Li Guang, WSQ-CCA-004
- Asia's 50 Best Restaurants 2021, Flor de Cana Sustainable Restaurant Award, Labyrinth, Chef-Owner Han Li Guang, WSQ-CCA-004
- Asia's 50 Best Restaurants 2021, Best Pastry Chef, Angela Lai, DIPB-005
