About us

1. Gain one of the industry's most revered qualifications
A Le Cordon Bleu diploma is one that is recognised and respected by culinary professionals and is considered to be synonymous with outstanding quality. Developed by our own experts, our academic material provides students with up to date, well researched and practical knowledge – in line with what is required in today’s professional world.

Once graduated you will become part of an exceptional Alumni Network including: Hideko Kawa, Tess Ward, Yottam Ottolenghi, Peggy Porschen, John Whaite and Michael Swamy just to name a few.

2. Train under the guidance of the most recognised experts
Learn from a team of classically trained Chefs, Wine and Hospitality professionals whose dedication to share their ‘savoir-faire’ will ensure your success. At Le Cordon Bleu, we pride ourselves on employing teachers who are the best in their field, to ensure the education our students receive is the highest quality possible. 

3. Learn in state-of-the-art facilities
Le Cordon Bleu London school boasts some of the most advanced facilities and equipment to prepare you for tomorrow’s culinary world. The equipment available in our school allows our students to learn classical French, international and modernist cuisines.
It includes:

• self-contained work stations incorporating induction range and preparation area for each student
• digital sous-vide water baths
• multi-zone convection ovens
• fully equipped bakery kitchens with retarder/proofers and stone based deck ovens
• tandoori and duck ovens
• ventilated ceilings
• professional wine tasting room

4. Become part of an international network
With an ever increasing number of schools, being part of the Le Cordon Bleu family will open you up to an international network of contacts, and friends. Our network is unsurpassed at providing graduates with the best platform to launch an international career.
Every year we welcome over 100 different nationalities to the school.

5. Live and study in one of the most exciting cities in the world
Le Cordon Bleu London is located in one of the most innovative and dynamic cities in the world. London is widely considered to be one of the gastronomic capitals of the world, attracting some of the most exciting chefs to work in the growing culinary and hospitality industries. A city that seamlessly blends classic and modern styles, the diversity of London is reflected in the ever evolving food scene.

It is the city’s insatiable appetite for the most exciting and innovative food, that makes London the perfect setting for those pursuing a career in the culinary arts, boulangerie, wine, nutrition and management.

6. Benefit from over 120 years of experience and learning
Founded in 1895, Le Cordon Bleu to this day remains an industry leader in French culinary arts, gastronomic education, wine and hospitality. Our programmes are internationally recognised by culinary professionals, allowing graduates the opportunity to travel and build a world-class career of distinction.