| Location | Madrid, Spain | Funding Type | Private |
|---|---|---|---|
| No of Students | NA | Establishment | University |
| Founded In | 1895 | Estimated Cost of Living | 13200 EUR |
| Address | Ctra. Pozuelo-Majadahonda (M-515) Km.1800 Pozuelo de Alarcón, Madrid, 28223 Spain |
Madrid is the third European School of this prestigious French institution, after the historical schools of Paris and London. Considered one of the main gastronomic capitals of the country, Madrid invites us to experience a great variety of culinary experiences, from the most traditional recipes to the sophisticated avant-garde creations.
Along with the traditional programmes of Cuisine, Pastry and Bakery, Le Cordon Bleu Madrid has launched the Spanish Cuisine Diploma, specialized in techniques, recipes and ingredients typical of the Spanish gastronomy, which has gained great worldwide interest.
It is taught exclusively at Le Cordon Bleu Madrid and can be completed either in Spanish or English.
NA
Uniagents do not charge any fee from the students for admissions, scholarships or any support services. Any agents or individuals who ask for any money on behalf of Uniagents must be reported to: grievance@uniagents.com
If you are a user of Plan Study Abroad or Global Reach. Our paid services are listed on the website and must be paid directly.
Happy To assist you