With more than 120 years of experience, Le Cordon Bleu provides the very best culinary and hospitality training. Throughout the years, the reputation of Le Cordon Bleu has never wavered. Whilst staying true to its philosophy, which is founded on excellence, its training programmes, using the most innovative technologies, are regularly updated, to meet the realities and needs of today’s
professional world. Today, Le Cordon Bleu institutes make up a vast worldwide network which can be found in more than 20 countries. Around 35 institutes, welcoming in excess of 20,000 students annually, help them achieve their professional goals in the
hospitality, restaurant, oenology and tourism sectors. In the heart of Paris lies a modern campus, fitted out with the latest technology, resulting in a high quality learning environment. Achieve excellence, with an outstanding teaching team, including leading Chefs and experts from the world of gastronomy and hospitality.
Over many years, Le Cordon Bleu has established itself on the international scene by developing training programmes founded on excellence in the Culinary Arts, but also university degrees, masters, and MBAs in hospitality and tourism management.
Today, Le Cordon Bleu has developed 15 special partnerships with government authorities, universities and specialized organizations around the globe. Accredited in more than 10 countries, Le Cordon Bleu institute diplomas are a passport to a successful international career.
