LA MAISON LENÔTRE
Since 1957, we have celebrated small and big moments in life, in our shops, at tailor-made events and at our school.
Pioneers of committed French excellence, the women, men, chefs and Best Workers of France of the Lenôtre house dedicate themselves to our customers, to make them live intense emotions, which only our creations can arouse.
Lenôtre perpetuates its artisanal model and remains faithful to its family spirit. Generosity and sharing, pleasure and passion, are the vocabulary of the requirement of our know-how. Our gourmet and elegant creations reveal the audacity of a universe where every detail makes the exception.
LENÔTRE CULINARY ARTS SCHOOL
Since its creation 50 years ago, our school embodies the passion for transmission that drove its founder, Gaston Lenôtre. The generations of chefs who succeed each other are inspired by the same desire to defend and promote French gastronomic heritage. We share the expertise of our Maison with our students, trainees, and professionals who join us. We are guided by the desire to pass on the secrets of our chefs’ creativity.
Passionate individuals looking to retrain, professionals wanting to deepen their skills, companies searching for an original idea for a team-building day, or enthusiasts eager to learn more about the world of gastronomy and its techniques... Lenôtre Culinary School is open to all and offers training programs, internships, and workshops tailored to every project.
UNIQUE LEARNING APPROACH
We are committed to providing our students with the basic methods and essential techniques needed to become recognized professionals.
To achieve this, they will experience how everything works at Maison Lenôtre firsthand during the training to learn about our procedures and trade secrets.
They will be an integral part of a demanding professional environment and experience the inner workings of Maison Lenôtre.
All our training courses are entirely designed around practice and repetition.
1971 Culinary arts school Lenôtre was founded
1st school of gastronomy created in France
6 Chefs recognized as one of the Best Craftsmen in France
1 Pastry Chef recognized World champion 2017
3000 Interns trained each year (75% of international students on our conversion courses)
