Ferrières develops higher education and offers its students a unique educational experience.
It transmits the know-how, the savoir-faire and the luxury codes of yesterday and today.
It gives them the keys to tomorrow's success.
Driven by essential values ??of daring and innovation, work, humility and openness,
Ferrières offers initial training programs (Bac +3 and Master Bac +5)
and continuing education (Ateliers Ferrières) .
The Ferrières ecosystem offers students an exceptional educational experience.
The Château and the Campus are constantly evolving and already offer high quality facilities.
At the gateway to the French capital, Ecole Ferrières is based in the heart of Château de Ferrières, a symbol of luxury and excellence. The School trains future professionals in the hospitality sector through several programs such as the Bachelor (Bac +3) and the Master (Bac +5), training in cooking, baking and oenology (8 months), as well as intensive courses . Studying in Ferrières means acquiring all the skills and knowledge that will enable you to integrate professional life as soon as you graduate. With a campus and an ever-changing ecosystem, come and study at a major French school!
The Ferrières ecosystem is composed of several restaurants, a catering service and a 4 * hotel. Students are immersed in this ecosystem throughout their training and benefit from an exceptional professional experience. These establishments are not application units, they are run by experienced professionals, and offer high quality cuisine and service to a demanding clientele. Confronted with the reality of the field, the students are gradually integrated on the various positions in service, room, reception, kitchen, sommellerie, bar, reception, reservation, and organization of events.
Ferrières offers programs in both French and English languages. A Bachelor program in French, a Bachelor program in English, and a Master of Science program in English.
TOP COOKING SCHOOL IN FRANCE 2018
