We are the largest Private Career College in Ontario, we focus solely on training in the culinary arts. Most noteworthy is the 10,000+ graduates that we’ve sent into the industry since we opened our doors in 1996. Above all, this has given us an undisputed reputation for quality education and training locally and nationally.
Established in 1996 by Susanne Mikler and Rudy Florio, Liaison College of Culinary Arts is a Private Career College.
Liaison College was founded on a simple idea; culinary arts education must be practical, rewarding, and give its graduates the best possible foundation for a career. We focus solely on career training in the culinary arts, offering 67% (2/3) of the program in the kitchen. Furthermore, we are the largest trainer of Chefs and Cooks in Ontario.
Designed by Chefs, our programs provide students with the skills they need in today’s demanding foodservice operations.
What sets us apart is that we offer a concentrated education based on learning by doing, where techniques and practical hands-on application form the backbone of our professional programs.
Why study at Liaison College - Kitchener Campus?
Because we offer ...
- Hands on Training with Red Seal certified Chefs??
- Continuous Intakes
- Career Action Plan Services
- 97% Employment Rate
- Full Time & Part-Time Schedules
- Small class sizes (max. 16 students)
- Full Commercial Grade Kitchen & Equipment
- Accelerated programs
- Lifetime placement assistance
- Lifetime course refreshers
- Red Seal Exam Review Privileges
- Chef's Table - 5 Course Tasting Menus
- Friday Lunch Menu - Chef of the week
- INTEREST-FREE PAYMENT PLANS!!!
?And so much more ...
