This course gives you the opportunity to learn high level technics from chefs in two very different parts of the world, allowing you to double your knowledge, but also explore double cultures as you start your culinary journey.
It has been prepared for beginners, professionals and people who are seeking to change career, and want to learn or improve their knowledge in French cooking or pastry (level one Michelin star).
First part of the program in Miami
3 Months in Coral Gables, either Cooking or Pastry (you choose).
Second part of the program in Agde
(South of France)
3 Months program, 3 different options:
Third part in Internship
The school will organize a placement at a gastronomic Hotel-restaurant or restaurant in France level one Michelin star.
|Duration||01 Year||Average Processing Time||3 Days|
|Tuition Fee (International)||18900 USD||Application Fee||250 USD|
|Living Cost||Additional Fee||
180 uniforms fees for Miami + 180 euros for France + health insurance for France
|Tuition Fee Break Up|
|Programme Level||Under Graduate Diploma or Certificate|
|Course Type||Full Time|
|Eligibility (For Domestic Fee)|
|Other Requirements||to be minimum 18 years old, to have a strong motivation for the French Gastronomy|
|Special Application Instructions||NA|