GASTRONOMICOM International Culinary Academy

Gourmet Program in Cooking and Pastry – One Year

This course gives you the opportunity to learn high level technics from chefs in two very different parts of the world, allowing you to double your knowledge, but also explore double cultures as you start your culinary journey.

It has been prepared for beginners, professionals and people who are seeking to change career, and want to learn or improve their knowledge in French cooking or pastry (level one Michelin star).



First part of the program in Miami

3 Months in Coral Gables, either Cooking or Pastry (you choose).

Second part of the program in Agde

(South of France)

3 Months program, 3 different options:

  • French lessons + Cooking hands on classes
  • French lessons + Pastry hands on classes
  • Cooking hands on + pastry hands on classes, if the French level is sufficient to communicate correctly during the internship


Third part in Internship

The school will organize a placement at a gastronomic Hotel-restaurant or restaurant in France level one Michelin star.


Duration 01 Year Average Processing Time 3 Days
Tuition Fee (International) 18900 USD Application Fee 250 USD
Living Cost Additional Fee
180 uniforms fees for Miami + 180 euros for France + health insurance for France
Tuition Fee Break Up
Programme Level Under Graduate Diploma or Certificate
Course Type Full Time
Eligibility (For Domestic Fee)
Other Requirements to be minimum 18 years old, to have a strong motivation for the French Gastronomy
Special Application Instructions NA
  • Jan( Deadline: Dec)
  • Mar( Deadline: Feb)
  • Sep( Deadline: Jul)
  • Application processing 7 Days
  • visa application 30 Days
  • deposit 7 Days