GASTRONOMICOM International Culinary Academy

Gourmet Program in Cooking and Pastry – Three Month

This program has been elaborated not only to fill the student's desire to learn or improve their skills but also to add more creativity in their cooking and work with the latest high-level techniques.
 

Program content

  • 12 weeks, 240 hours hands on classes
  • Monday – Friday, week-ends are free
  • 4 hours a day, 1pm - 5pm
  • Epicure program + 4 weeks at level 3 teaching

2 Options

  • French Cooking
  • French Pastry

Cooking, 12 weeks

  • 1st Week:                    Cold Starters (level 1)
  • 2nd Week:                   Hot Starters (level 1)
  • 3rd Week:                   Fish dishes (level 1)
  • 4th Week:                    Meat dishes (level 1)
  • 5th-8th Week:             Same program as the 4 first weeks but at level 2
  • 9th-12th Week:           Same program as the 4 first weeks but at level 3

Pastry, 12 weeks

  • 1st Week:                    Breads, Viennoiseries, Dough (level 1)
  • 2nd Week:                   Cakes and Entremets (level 1)
  • 3rd Week:                   Chocolates (level 1)
  • 4th Week:                    Plated Desserts and Decoration (level 1)
  • 5th-8th Week:             Same program as the 4 first weeks but at level 2
  • 9th-12th Week:           Same program as the 4 first weeks but at level 3
Duration 03 Months Average Processing Time 3 Days
Tuition Fee (International) 9600 USD Application Fee 250 USD
Living Cost Additional Fee
180 uniforms fees
Tuition Fee Break Up
Programme Level Under Graduate Diploma or Certificate
Course Type Full Time
Eligibility (For Domestic Fee)
Other Requirements to be minimum 18 years old, to have a strong motivation for the French Gastronomy
Special Application Instructions NA
Intakes
  • Jan( Deadline: Dec)
  • Mar( Deadline: Feb)
  • Sep( Deadline: Jul)
Timelines
  • Application processing 7 Days
  • visa application 30 Days
  • deposit 7 Days

Videos