GASTRONOMICOM International Culinary Academy

Gourmet Program in Cooking and Pastry – One Month

This short program has been designed for beginner, intermediate or advanced students who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly-experienced teachers.

 

Program content

  • 4 weeks, 80 hours hands on classes
  • Monday – Friday, week-ends are free
  • 4 hours a day, 1pm - 5pm

6 Options

  • French Cooking: beginner (level 1), intermediate (level 2) or advanced (level 3)
  • French Pastry: beginner (level 1), intermediate (level 2) or advanced (level 3)

Cooking, 4 weeks

  • 1st Week:        Cold Starters (level 1or level 2 or level 3)
  • 2nd Week:       Hot Starters (level 1or level 2 or level 3)
  • 3rd Week:       Fish dishes (level 1 or level 2 or level 3)
  • 4th Week:        Meat dishes (level 1 or level 2 or level 3)

Pastry, 4 weeks

  • 1st Week:        Breads, Viennoiseries, Dough (level 1or level 2 or level 3)
  • 2nd Week:       Cakes and Entremets (level 1or level 2 or level 3)
  • 3rd Week:       Chocolates (level 1or level 2 or level 3)
  • 4th Week:        Plated Desserts and Decoration (level 1or level 2 or level 3)
Duration 01 Months Average Processing Time 3 Days
Tuition Fee (International) 3900 USD Application Fee 250 USD
Living Cost Additional Fee
60 uniforms fees
Tuition Fee Break Up
Programme Level Under Graduate Diploma or Certificate
Course Type Full Time
Eligibility (For Domestic Fee)
Other Requirements to be minimum 18 years old, to have a strong motivation for the French Gastronomy
Special Application Instructions NA
Intakes
  • Jan( Deadline: Dec)
  • Mar( Deadline: Feb)
  • Sep( Deadline: Jul)
Timelines
  • Application processing 7 Days
  • visa application 30 Days
  • deposit 7 Days

Videos