This degree programme offers both the practical and managerial skill sets to succeed in the competitive world of culinary arts and restaurant management. Tuition has both practical and academic elements preparing our graduates to cope with the demands and challenges of the professional kitchen. We teach state of the art technical skills and transferable advanced business and management skills to enable you to work at the highest professional levels. With a strong focus on modern day gastronomy, students will be challenged to develop new culinary products suitable for today's marketplace. Students will graduate from this programme equally well equipped to manage their own culinary business or run and work in the kitchen of a high-end restaurant or hotel.
|Duration||02 Year||Average Processing Time||2 Days|
|Tuition Fee (International)||71250 CHF||Application Fee||0 CHF|
|Living Cost||15900 CHF||Additional Fee||
Registration fee - 2,800chf, including residence permit fee, airport pick-up on arrival, health and accident insurance during the academic semester on campus.
|Tuition Fee Break Up||23750 CHF/ Semester|
|Programme Level||Under Graduate Diploma or Certificate|
|Course Type||Full Time|
|Eligibility (For Domestic Fee)||Swiss passport holders|
|Other Requirements||Min. 18 years old High School Diploma IELTS 5.0|
|Special Application Instructions||Contact Ms Musu for further advice.|